Here at Maud Heath we love the festive period- and with a wine for every occasion, why wouldn't we!
No matter if you’re hosting a Christmas dinner or enjoying cozy drinks by the fire, here’s a guide to pairing Maud Heath Vineyard wines with your holiday spread!
1. Sparkling Pinot Noir Rosé: A Festive Start
Perfect for: Appetizers, seafood, and toasts
Kick off your Christmas celebrations with the Sparkling Pinot Noir Rosé. This wine is everything you want in a festive sparkler—lively bubbles, fresh red berry notes, and a refreshing acidity that pairs beautifully with appetizers. Whether you're serving smoked salmon, a charcuterie board, or creamy goat cheese, this sparkling rosé enhances the flavours while keeping things light and festive. It’s also ideal for those all-important toasts before the main event!
2. Bacchus White: Crisp and Bright
Perfect for: Light starters, seafood, and salads
For those who prefer a fresh, zesty white, the Bacchus is a perfect choice. With its vibrant citrus notes and elderflower undertones, it’s a natural match for seafood—think prawn cocktails, lobster, or even grilled scallops. It’s also great with roast turkey, chicken, or dishes featuring herb-stuffed vegetables. Serving a fresh Christmas salad? This wine’s bright acidity will complement the crisp greens and vinaigrette perfectly. Bacchus adds a refreshing touch to your lighter fare throughout the holiday season.
3. Chardonnay: Rich, Round, and Delicious
Perfect for: Roast meats, creamy sides, and cheese boards
For a fuller-bodied white with a bit more richness, Maud Heath’s Chardonnay is an excellent choice. If you’re serving roast turkey, roast chicken, or even a pork roast, this wine’s smooth, buttery texture and bright acidity will cut through the richness of the meats while enhancing their flavors. It’s also fantastic with creamy sides like mashed potatoes, potato gratin, or brussels sprouts with bacon. Don’t forget the cheese board—this wine pairs beautifully with soft cheeses like Brie and Camembert, making it a crowd-pleaser.
4. Tytherton Red: A Festive Favorite
Perfect for: Roasts, hearty sides, and Christmas desserts
For those who love a good red, Tytherton Red is a wonderful choice. With its smooth, fruit-forward profile, this wine is perfect for pairing with roast turkey, beef, lamb, or glazed ham. The wine’s berry flavours complement the sweetness of the meat, while its soft tannins make it easy to drink throughout the meal. Sage and Thyme stuffing or roast vegetables like carrots and parsnips are also great companions; especially with a splash of balsamic. And if you're ending the meal with a traditional Christmas pudding or mince pies, Tytherton Red will pair beautifully with the spiced fruitiness of these desserts.
5. Marden Valley Red: Bold and Complex
Perfect for: Roasts, cheese, and festive desserts
If you’re after something a little bolder, Marden Valley Red is the red wine for you. This wine offers a deeper, more complex profile with rich fruit flavours and a velvety finish, making it ideal for hearty Christmas dishes. It’s fantastic with beef Wellington, roast lamb, or even a juicy prime rib. For cheese lovers, it pairs wonderfully with aged cheddar or blue cheese. And for dessert, Christmas pudding or a chocolate yule log would be a match made in heaven with this wine.
A Wine for Every Festive Dish
From the Sparkling Pinot Noir Rosé to start your Christmas gathering, to the bold, fruit-forward Marden Valley Red for your hearty main, Maud Heath Vineyard’s selection has something for everyone. Whether you’re serving seafood, roast meats, creamy sides, or cheese boards, these wines enhance every bite.
So this Christmas, make it easy to enjoy great wine with great food—Maud Heath Vineyard wines will help you celebrate in style.
Cheers to a memorable holiday season with the perfect wine in hand; the only question being which one will you choose?! (I'll be on the Tytherton)!
Merry Christmas and a Happy New Year to you; Thank you for all your support this year.
With the very best wishes from all of us at Maud Heath Vineyard.
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